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TAPAS
MENU
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Moroccan
Lamb with Fruity Couscous |
| 2. |
Jamaican
Chicken Skewers |
| 3. |
Italian
Meatballs |
| 4. |
Chorizo
Pimentŏ & Smoked Potato |
| 5. |
Sambal
Quails |
| 6. |
Mini
Vegetarian Stacks With A Caramelised Onion Sauce |
| 7. |
Saganaki |
| 8. |
Vegetarian
Bonbons Served With Sweet Chilli Dipping Sauce |
| 9. |
Salt
& Pepper Calamari |
| 10. |
Gambas
Ĕn Sidra |
| 11. |
Mussels
Alla Napolitana |
GOURMET
PIZZA
| 1. |
Margarita
|
| |
Napoli Sauce, Mozzarella Cheese & Fresh Basil. |
| 2. |
Capriciosa |
| |
Napoli sauce, mozzarella cheese, Virginian
ham & Swiss brown mushrooms. |
| 3. |
Pumpkin
|
| |
Homemade
pesto, roasted pumpkin, sautéed spinach and fetta cheese. |
| 4. |
Mediterranean |
| |
Napoli sauce, mozzarella cheese, roasted
capsicums, zucchini, eggplant, sundried tomatoes, artichokes
& fresh basil. |
| 5. |
Chicken
& Potato |
| |
Homemade
pesto, char grilled chicken, kiflier potato, red capsicum
& olives. |
| 6. |
Lamb |
| |
Char
grilled lamb, kalamata olives, fetta cheese & fresh
homemade tzaziki |
| 7. |
Prosciutto
|
| |
Cured
parm ham, fresh rocket & shaved parmesan cheese. |
| 8. |
Salmon
|
| |
Atlantic smoked salmon, spinach, capers
& spring onions drizzled with garlic oil. |
| 9. |
Seafood |
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Napoli sauce, calamari, prawns, octopus
& fresh parsley. |
| 10. |
Hot
& Spicy |
| |
Napoli sauce, mozzarella cheese, salami,
black olives, roasted capsicum & fresh hot chilli. |
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PLATTERS
| 1. |
The
Spot Platter |
| |
Meatballs,
Moroccan Lamb, Jamaican Chicken, Quail & Chorizo. |
| 2. |
Vegetarian
Platter |
| |
Tampura
Mixed Vegetables, Mini Vege Stacks, Stuffed Swiss Brown
Mushrooms, Veg Bonbons. |
| 3. |
Italian
Antipasto |
| |
A
Selection Of Cured Cold Meats And A Selection Of Cheeses
& Mediterranean Delicacies. |
| 4. |
Seafood
Platter |
| |
Char
grilled Prawns, Salt & Pepper Calamari, Sautéed
Octopus & Lightly Battered Flathead Tails. |
SOMETHING
TO SHARE
| 1. |
Flat
Bread With Garlic Or Herbs |
| 2. |
Flat
Bread With Black Olives, Anchovies & A Hint Of Chilli |
| 3. |
Flat
Bread Bruschetta |
| 4. |
Homemade
Dips Served With Flat Bread. |
| 5. |
Seasoned
Wedges Served With Homemade Aioli |
| 6. |
Assorted
Pan Fried Olives. |
Mondays &
Tuesdays
$10 jugs and $10 menu
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