KITCHEN

Vegetarian and Gluten Free available

 

TAPAS MENU

1.

Moroccan Lamb with Fruity Couscous

2.

Jamaican Chicken Skewers

3.

Italian Meatballs

4.

Chorizo Pimentŏ & Smoked Potato

5.

Sambal Quails

6.

Mini Vegetarian Stacks With A Caramelised Onion Sauce

7.

Saganaki

8.

Vegetarian Bonbons Served With Sweet Chilli Dipping Sauce

9.

Salt & Pepper Calamari

10.

Gambas Ĕn Sidra

11.

Mussels Alla Napolitana

GOURMET PIZZA

1.

Margarita

 

Napoli Sauce, Mozzarella Cheese & Fresh Basil.

2.

Capriciosa

 

Napoli sauce, mozzarella cheese, Virginian ham & Swiss brown mushrooms.

3.

Pumpkin

 

Homemade pesto, roasted pumpkin, sautéed spinach and fetta cheese.

4.

Mediterranean

 

Napoli sauce, mozzarella cheese, roasted capsicums, zucchini, eggplant, sundried tomatoes, artichokes & fresh basil.

5.

Chicken & Potato

 

Homemade pesto, char grilled chicken, kiflier potato, red capsicum & olives.

6.

Lamb

 

Char grilled lamb, kalamata olives, fetta cheese & fresh homemade tzaziki

7.

Prosciutto

 

Cured parm ham, fresh rocket & shaved parmesan cheese.

8.

Salmon

 

Atlantic smoked salmon, spinach, capers & spring onions drizzled with garlic oil.

9.

Seafood

 

Napoli sauce, calamari, prawns, octopus & fresh parsley.

10.

Hot & Spicy

 

Napoli sauce, mozzarella cheese, salami, black olives, roasted capsicum & fresh hot chilli.

 

PLATTERS

1.

The Spot Platter

 

Meatballs, Moroccan Lamb, Jamaican Chicken, Quail & Chorizo.

2.

Vegetarian Platter

 

Tampura Mixed Vegetables, Mini Vege Stacks, Stuffed Swiss Brown Mushrooms, Veg Bonbons.

3.

Italian Antipasto

 

A Selection Of Cured Cold Meats And A Selection Of Cheeses & Mediterranean Delicacies.

4.

Seafood Platter

 

Char grilled Prawns, Salt & Pepper Calamari, Sautéed Octopus & Lightly Battered Flathead Tails.

SOMETHING TO SHARE

1.

Flat Bread With Garlic Or Herbs

2.

Flat Bread With Black Olives, Anchovies & A Hint Of Chilli

3.

Flat Bread Bruschetta

4.

Homemade Dips Served With Flat Bread.

5.

Seasoned Wedges Served With Homemade Aioli

6.

Assorted Pan Fried Olives.

 

Mondays & Tuesdays

$10 jugs and $10 menu

 

 

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